Ernesto Leon, is originally from the north of Peru, and has enjoyed cooking since he was a child when he first watching on TV show about cooking.

He grew up and started working in a supermarket in the kitchen sector, where he started cooking professionally for the first time, and where he received monthly training course on food handling, sanitation control, he also work in hotels such as costa del sol. Later he got married and has a wonderful family who always accompanies him to fulfil his dream.

During this time he had the opportunity to attend a cooking school, he studied Hotel Management in the kitchen sector in order to manage and run a kitchen.

Sixteen years ago he moved to the UK with his family and continued with his profession, where he acquired knowledge working in different restaurants such as Italian, Indian, English restaurants and in London city.

Afterwards in London he attended the bakery school.

Ernesto now with 25 years of experience , he currently working on his own, and we partnered with Fernando to continue growing together.